Ninja BL770 Manual de usuario descargar pdf (Pagina 30)

CASHEW BUTTER

2 cups raw cashews (or use raw pecans,

walnuts or almonds)

2-4 tbsp. canola oil

¼ tsp. salt

pinch sugar (optional)

10 minutes • makes 1 pint

Preheat oven to 375



F. Place the cashews in

a single layer on a rimmed baking tray and

toast cashews for 5-6 minutes, until golden.

Remove and set aside. Place 2 tablespoons

oil in the Bowl and add the toasted cashews.

Pulse 10 times and scrape down the sides of

the bowl, if needed. Add up to 2 tablespoons

oil, the salt and sugar and blend on Speed 2

for 5-10 seconds, or until very smooth. Store

in the refrigerator until use.

PROCESSING

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